At Emerld Impex, we export a wide array of high-quality Indian pulses, known for their purity, nutritional value, and global culinary applications. Our offerings include premium Chickpeas / Garbanzo Beans and Brown Chickpeas, ideal for salads, hummus, and traditional dishes. We also supply carefully processed Peas, Kidney Beans, and Soya Beans, which are rich in plant-based protein and widely used in vegetarian and vegan diets across international markets.

Our range extends to popular lentils such as Pigeon Pea (Arhar / Tur), Black Eyed Beans (Cowpea), and both Masoor Dal (Red Lentils) and Whole Masoor, all of which are staples in global kitchens due to their quick cooking time and high fiber content. We also offer protein-rich Green Gram (Mung Beans) and Yellow Lentils (Split & Skinned Green Gram), highly favored for soups, stews, curries, and ready-to-eat meals.

Sourced from certified farms and processed using modern equipment, our pulses are graded, cleaned, and packed to international standards. With a focus on quality, consistency, and timely delivery, Emerld Impex ensures that global buyers receive the best of India’s pulse exports in every shipment.